Zongzi is the traditional Chinese foodTags: delicious, food, zongziThis entry was posted on Saturday, June 7th, 2008. |
Tomorrow is China Dragon Boat Festival, likes the other traditional festivals, we Chinese eat special food in the special day.
For example, we eat mooncake in the middle autumn, dumpling in Chinese new year, and Zongzi in the dragon boat festival.
Zongzi made of glutinous rice, stuffed with different fillings and wrapped in bamboo leaves. The shape of zongzi range from relatively tetrahedral to cylindrical. Wrapping a zongzi neatly is a skill which is passed down through families, as are the recipes.
The fillings used for zongzi vary from region to region, but the rice used is always glutinous rice. Depending on the region, the rice may be lightly precooked by stir-frying or soaked before using, and the fillings may be sweet.
I like Zongzi, if you does not heart it before, I suggest you taste it, it’s great delicious.
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